Delicious Recipes from Our North Carolina Bed and Breakfast

Favorite Recipes

Breakfast Pizza

Pizza for breakfast you ask?  Why Not!

This is another original recipe from The Lion and The Rose.


  • 1/2 grilled flat bread per person
  • 1 1/2 cups ricotta cheese
  • 1 cup fresh tomato bruschetta - well drained, reserve liquid
  • 1/2 cup cubed, fresh mozzarella
  • 2 eggs per person
  • 1/2 cup grated parmesan cheese
  • 1/2 lb thinly sliced prosciutto
  • 1/2 cup V-8 juice
  • olive oil for cooking eggs



  • place the reserved bruschetta liquid in a sauce pan
  • add the V-8
  • cook on medium-high heat until reduced by 1/2


  • place the slices of prosciutto in a thin layer on a sheet pan
  • bake in a 250 degree oven for 45  minutes or until crispy


  • spread a thin layer of ricotta on each flatbread
  • spread well drained bruschetta over ricotta
  • top with fresh mozzarella cubes
  • cover and bake at 250 degrees for 45 minutes  (you don't want to crisp the flatbread, just warm it through)


  • place one flat bread pizza on a serving plate
  • top with two over easy eggs
  • sprinkle parmesan cheese on the eggs
  • sprinkle with truffle salt or spray with white truffle oil
  • spread the reduced sauce around the plate
  • top each dish with the crisped prosciutto